This Week's recipe is from kraftrecipes.com
Directions:
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This weeks recipe is from bettycrocker.com
Directions
Ingredients:
Directions: You just cannot get more simple than this! Place all ingredients into the blender and blend on medium/high until it reaches your desired consistency. Pour into glasses and enjoy! This weeks recipe posted from ME!! IngredIents:
1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 8 ounces whole wheat penne pasta 1 (14.5-ounce) can petite diced tomatoes, drained 1/2 cup reduced fat mozzarella cheese 1/2 teaspoon crushed red pepper flakes, optional 2 tablespoons grated Parmesan 2 tablespoons chopped fresh parsley leaves FOR THE ALFREDO SAUCE 2 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon all-purpose flour 1 (6-ounce) can 2% evaporated milk 1 ounce light cream cheese 1/4 cup chicken broth, or more, to taste a pinch of Kosher salt and freshly ground black pepper Directions:
This Weeks Recipe is Posted from Therestlessrunner.com Ingredients:
Directions: To prepare the salad, slice a few fresh heirloom tomatoes, the top them with smoked mozzarella and avocado. Next, sprinkle the salad with julienned basil leave, drizzle white truffle oil and balsamic glaze and last add a pinch of salt and pepper. |
AuthorMy name is Brandon and I live in Los Angeles, California. I’ve been cooking since I was eight years old. I love cooking. It makes me feel free, happy and creative. Most importantly, cooking has taught me that it is ok to make mistakes.
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